Science-backed value-added

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Patent protection

Our technology

Partnership with New Mexico State University’s Bioscience & Food Laboratory →

Exclusive access to:

  • Patents in the United States and European Union

  • Exclusivity for product development with probiotics

  • Direct product line development with exclusive access to our scientific methodology

  • Ability to keep branding and image with new product development

  • Collaborative Planning

  • Customized Deliverables

  • Multiple Feedback Rounds

  • Post-Project Support

whole foods, value-added

Flobiotik Science →

Patent Protection

We have developed a scientific method for improving liquid egg processing through our pasteurization process and probiotic fortification.

Our customers asked us to develop a product that could better help gut health and immuno-development, and we deliver this in every ounce of egg we produce.

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If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.