the Future of eggs are bioactive
Most eggs deliver protein. Our eggs deliver function.
We’ve built a patented system that embeds beneficial microbes directly into eggs during production. When cooked, these microbes transform into paraprobiotics. Stable, bioactive compounds that support gut barrier health, immune balance, and microbiome signaling.
No pills. No powders. No behavior change.
Just an everyday food, upgraded into a functional delivery system.
The result is a nutrient-dense, bioactive food designed to support the gut-brain axis. Naturally rich in choline, complete protein, and a lipid matrix that enhances absorption of functional compounds. This is what consumers have told us they want the most.
And unlike most functional foods, eggs are already one of the most sustainable and efficient sources of nutrition on the planet.
We’re not adding function to food.
We’re redesigning food to deliver function.
values- based, value-added
Our founder, Andrea Romero, is a former farmer and rancher became obsessed with eggs after working in multinational food security research and years in ostrich ranching.
Having seen all sides of production of the egg value chain, probiotic eggs were developed as a consumer interest as a yogurt alternative for gut health delivery systems.
Eggs are the perfect delivery system for prebiotic, probiotic, and paraprobiotic activity. We have the science and patents to prove it.
The approach is simple: turn all eggs and egg ingredients into probiotic and paraprobiotic egg products. We have the recipe.
Andrea Romero, Founder/Inventor & CEO