Flobiotik licenses a patented bioactive egg technology that enables the incorporation of targeted strains of beneficial microbes directly into eggs during production.

These microbes are naturally embedded within the egg matrix and, upon cooking, are heat-inactivated to become paraprobiotics. These non-living bioactive compounds retain functional benefits, supporting gut barrier integrity, immune modulation, and microbiome signaling without the stability challenges of live probiotics.

Our intellectual property is protected in both the United States and European Union, allowing partners to integrate this differentiated functionality into egg-based products and adjacent food categories with regulatory and manufacturing feasibility.